cocido
121regional cooking — Spanish cooking enjoys a marked regional character although, as in other Mediterranean countries, certain staple ingredients such as olive oil, flat leafed parsley, garlic, tomatoes, onions, lemons and wine, are found in most Spanish kitchens …
122cocer — verbo transitivo 1. Hacer (una persona) [un alimento crudo] comestible sometiéndolo a la acción del fuego después de introducirlo en un líquido: Has cocido las patatas mucho tiempo. 2. Hacer hervir (una persona …
123Spanish cuisine — Jamón Ibérico, BEHER Belota Oro , was elected as Best ham in the world in IFFA Delicat 2007 and 2010. Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. It is heavily influenced by… …
124Mate (beverage) — For other uses, see Mate (disambiguation). Mate Mate in a traditional calabash gourd. Type Infusion Country of origin Paraguay, Uruguay, Argentina …
125Cozido à portuguesa — Cozido or cocido is one of the traditional dishes of Spanish and Portuguese cuisine. A stew made with different meats and vegetables, numerous regional variations exist throughout Spain and Portugal. Cozido à portuguesa has its in origins in the… …
126Maragateria — Die Maragatería ist eine Comarca im Nordwesten der Provinz León der Autonomen Gemeinschaft Kastilien León. Sie ist in die Subcomarcas Obere (Alta Maragatería) und Untere Maragatería (Baja Maragatería) unterteilt, die Gesamtfläche bedeckt 400 km² …
127Albox — Bandera …
128Asado — Saltar a navegación, búsqueda Típico asado Argentino …
